英文版产品质量保证书（精选3篇）
保证人：___(写明姓名、性别、年龄、籍贯、职业、住址、与被保证人的关系;如果是单位作保的，应写明单位名称、负责人姓名、与被保证人的关系、住址)
被保证人：____(写明姓名、性别、年龄、籍贯、职业、住址)
____因____(写明案由)一案被_____(司法机关名称)立案侦查。保证人____愿意担保____(被保证人)不逃避侦查和审判，并随时听候司法机关的传唤。
此致
________(司法机关名称)
保证人：___(签字)
____年__月__日
CERTIFICATE OF QUALITY, HEALTH, PURITY AND ANALYSIS
SANITARY AND VETERINARY CERTIFICATE
TO WHOM IT MAY CONCERN
The undersigned Lapinla commune veterinarian certifies that the milk products described herein are manufactured from sound raw materials and the manufacturing is carried out under sanitary conditions. The products are at the time of shipment sound, wholesome and fit for human consumption. The products are produced in Valo Edible Fats and ingredients, products is permitted anywhere in Finland. The product is free from B.S.E.
EU-Registration number: 60220
Exporter:
Valo Edible Fats and Ingredients, Helsinki, Finland
Destination:
Shenzhen, China
Date of Export:
Apr. 20,
Specification
Products
Weight (kg)
DEMINERALIZED WHEY POWDER AS PER CONTRACT NO. CH/99/66.809 AND
4760 bags
121,380.00 kgs gross
119,000.00 kgs net
Specification
Analysis
Protein (N x 6.38)
Moisture
Ash (550c)
Ph (10% sol. 20c)
Scorched particles (ADMI)
Nitrate
Min.
Max.
Max.
6.2
Disc A
Max.
12.0%
4.0%
1.0%
--6.9
30mg/kg
13.5%
2.1%
0.5%
6.4
Disc A
passes test
Standard plate count
Enterobacteriaceae
Yeasts
Mounds
Sulphite reducing clostridia
Staphylococcus aureus
Salmonella
Max.
Max.
Max.
Max.
Max.
neg. in
neg. in
5,000/g
10/g
50/g
50/g
10/g
1 g
50 g
3,000/g
< 5/g
< 5/g
< 5/g
< 5/g
neg. in 1 g
neg. in 50 g
Shipping Marks:
CH99/66.809
------------------
Shenzhen CHINA
Lapinla, Apr. 20,
Lapinla commune veterinarian
The Product Quality Guarantee
English：
The products we provided to the Shandong Rizhao Huagui Technology Limited Company are in accord with the country's related standards and the industry standards. We guarantee five years' free repair. We promise the color of the lacquer not fade away in five years, the lacquer not peel off in two years.
Company Name:(Seal of the full name of material company)
Tel:
Date:-04-01